Rayon Cuisine et recettes
Essential cuisine Michel Bras : Laguiole, Aubrac, France

Fiche technique

Format : Relié sous jaquette
Nb de pages : 269 pages
Poids : 1574 g
Dimensions : 23cm X 29cm
ISBN : 978-2-84156-935-9
EAN : 9782841569359

Essential cuisine Michel Bras

Laguiole, Aubrac, France


Paru le
Relié sous jaquette 269 pages
photographies Christian Palis, Jean-Pierre Trébosc
Tout public

Quatrième de couverture

Michel Bras is a Three Star Michelin Chef, the owner of an extraordinary inn located in one of the most beautiful spots in France, but he is much more than that.

He is the author of a cuisine filled with fresh emotions. Each of his dishes is a discovery and simplicity itself. It is a happy and inventive cuisine. It is a cuisine that owes more to love than to science, a universe filled with wonder.

Ginette and Michel gambled on the sky and the high land. Their son Sébastien and his wife, Véronique, live this adventure together with them. It is a great team.

To live and work at Puech du Suquet, they chose a bold architecture that suits the high plain of Aubrac, in the heart of the land where Michel Bras sees himself. Local products garnish the tables, as do the silverware and the famous knifes of Laguiole. Aubrac inspires not only Michel Bras' best recipes but also some of his best photographs.

More than a simple portrait, essential cuisine, michel bras is the work of a great chef in his maturity and an invitation to share his universe.

Avis des lecteurs

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Mots de cuisine

Les carnets de Michel Bras. Vol. 1. Desserts

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François Gagnaire, du mot à la bouche ! : balade culinaire en terre d'Auver

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Du même auteur : Colette Gouvion

Bras : Laguiole, Aubrac, France

Braguettes : une histoire du vêtement et des moeurs

Les bains dans le monde : un enchantement des sens

Eaux sauvages

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Eloge du lit

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