Fiche technique
Format : Broché
Nb de pages : 111 pages
Poids : 400 g
Dimensions : 15cm X 20cm
ISBN : 978-2-914848-67-1
EAN : 9782914848671
Limousin recipes
Limousin, Marche
Quatrième de couverture
When I was a schoolgirl in the industrial, sooty north of England of the nineteen-fifties, my French teacher once described to a bemused class how she saw delicious meals cooked in the ingle-nook fireplace of a cottage - near Objat in Corrèze. I must have been destined to live in Limousin, where Miss Watson had spent a year as an English Assistant nearly a century ago! Although ingle-nook fireplaces still exist, I very much doubt that anyone cooks in them today, but the tasty dishes of the region can still be prepared and eaten.
It was with great pleasure that I have translated into English some of the recipes that Monique and Daniel Borzeix have collected lovingly and published for the gastronomic pleasure of lovers of France and our beautiful region. May new readers be tempted to try them out in their own kitchens, in Britain or here in France.