Rayon Cuisine et recettes
Fiche technique
Format : Broché
Poids : 250 g
Dimensions : 12cm X 17cm
EAN : 9781864500240
Quatrième de couverture
The kitchens of Morocco combine European infusion, Arab trade and age-old custom. These elements form a cuisine that reflects a vibrant and lively culture. The essence of Moroccan food - from spiced couscous to sweet mint tea - is captured and celebrated in this comprehensive guide. Whether you are travelling the country or expanding your own pantry, Morocco's true culinary spirit is here for the tasting.