Rayon Cuisine et recettes
Morocco

Fiche technique

Format : Broché
Poids : 250 g
Dimensions : 12cm X 17cm
EAN : 9781864500240

Morocco


Collection(s) | World food guides
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Broché

Quatrième de couverture

The kitchens of Morocco combine European infusion, Arab trade and age-old custom. These elements form a cuisine that reflects a vibrant and lively culture. The essence of Moroccan food - from spiced couscous to sweet mint tea - is captured and celebrated in this comprehensive guide. Whether you are travelling the country or expanding your own pantry, Morocco's true culinary spirit is here for the tasting.

  • the essential guide to the culture of eating & drinking in Morocco
  • exploring cookery as a form of expression for Moroccan women
  • the definitive culinary dictionary, quick-reference glossary and useful phrases for every food & drink occasion
  • tantalising photography & recipes
  • Avis des lecteurs