The French chef handbook : basic techniques and preparations

Technical teacher of vocational education and honorary head chef and culinary instructor at Paris Hospitality School - Jean Drouant.

Chef Maincent-Morel wrote several books (Best Practice Inside Editions). All these books have been awarded with the French National Culinary Academy Grand Prix. His best seller La Cuisine de Reference (The French Chef Handbook) has also received a Gourmand Cookbook Award.

500 techniques and basic preparations step by step

1,000 recipes worksheets

International French cooking Best seller

+ 800,000 copies sold in the world