Yeu à la bouche

John Paul Carmona a travaillé pour des restaurants multi-étoilés en Californie et en Europe. Quand, un été, il débarque à Yeu pour un premier séjour, les paysages et les produits l'enthousiasment aussitôt. Voici une quarantaine des recettes nées de l'exceptionnelle rencontre entre un chef surdoué et une île.

John Paul Carmona has worked for several Michelin starred restaurants in California and Europe. A few years back, his first encounter with Yeu was love at first sight. Since then, the enchanting beauty of the island and its amazing produces have kept inspiring the gifted young chef. The following recipes were born out of this match made in heaven.